NAD+ is a coenzyme present in all living cells. It carries electrons in the reactions that produce cellular energy, and it is used up by several enzyme families, including the sirtuins and PARPs. It was first found in yeast by Harden and Young in 1906.
It is one of the most studied molecules in cell biology. A large body of research, much of it in cell and animal models, looks at how NAD+ levels change with age and at the enzymes that consume it.
Technical details
| Name | Nicotinamide adenine dinucleotide, oxidised form (β-NAD) |
|---|---|
| Formula | C21H27N7O14P2 |
| Molecular weight | 663.4 g/mol |
| CAS | 53-84-9 |
| PubChem CID | 5892 |
| Form | Freeze-dried powder, 500 mg per vial |
| Research to date | Extensive cell and animal research; human research has focused mainly on its precursors |
Lab certificate
A third-party certificate of analysis for the current batch will be posted on this page once testing is complete.
Storage
Store the sealed vial in a freezer at around -20 °C, away from light and moisture. NAD+ is sensitive to light and moisture.
For laboratory research use only. Not for human or veterinary use, and not for diagnostic or therapeutic purposes.
